This vinaigrette is a mainstay at Maple Leaf Inn and can be used as you would a salsa, with eggs for breakfast, or chicken or fish for dinner. At breakfast, we serve it most often as a topping for French … Continue reading
A slight recipe adaptation turned really good bran muffins into super delicious B&B-worthy muffins. They mix up quickly and freeze well—a great go-to for busy bakers. Bran Muffins with Molasses and Amaranth Makes 12-16 muffins Dry ingredients 1½ cups wheat … Continue reading
Waffles are a special treat, whether at home or here at the B&B.This one in particular is a winner as it makes them so light and fluffy without separating the egg whites. The guests always exclaim how big they are, … Continue reading
There’s no need to whip egg whites separately with this super recipe. The end result is still light and fluffy waffles with slightly crisp edges. Try them with butter and your favorite topping, like pure Vermont maple syrup! For a … Continue reading